Cargando…
The Potential of Guanidino Acetic Acid to Reduce the Occurrence and Severity of Broiler Muscle Myopathies
Guanidinoacetic acid (GAA) is the biochemical precursor of creatine, which, in its phosphorylated form, is an essential high-energy carrier in the muscle. Although creatine has limited stability in feed processing, GAA is well established as a source of creatine in the animal feed industry. Publishe...
Autores principales: | Oviedo-Rondón, Edgar Orlando, Córdova-Noboa, Hernan Alejandro |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7456982/ https://www.ncbi.nlm.nih.gov/pubmed/32922302 http://dx.doi.org/10.3389/fphys.2020.00909 |
Ejemplares similares
-
The Role of Incubation Conditions in the Onset of Avian Myopathies
por: Oviedo-Rondón, Edgar Orlando, et al.
Publicado: (2020) -
Characterising the Influence of Genetics on Breast Muscle Myopathies in Broiler Chickens
por: Bailey, Richard A., et al.
Publicado: (2020) -
Quantum Blue Reduces the Severity of Woody Breast Myopathy via Modulation of Oxygen Homeostasis-Related Genes in Broiler Chickens
por: Greene, Elizabeth, et al.
Publicado: (2019) -
Effects of amino acid levels during rearing on Cobb 500 slow-feathering broiler breeders: 1. Growth and development
por: Alfaro-Wisaquillo, Maria Camila, et al.
Publicado: (2021) -
Guanidino-Acetic Acid: A Scarce Substance in Biomass That Can Regulate Postmortem Meat Glycolysis of Broilers Subjected to Pre-slaughter Transportation
por: Zhang, Bolin, et al.
Publicado: (2021)