Biocontrol of Botrytis cinerea on Grape Berries as Influenced by Temperature and Humidity

Six commercial biocontrol agents (BCAs, containing Aureobasidium pullulans, Bacillus amyloliquefaciens, Bacillus amyloliquefaciens plantarum, Bacillus subtilis, Pythium oligandrum, or Trichoderma atroviride) were applied to ripening berries that were then incubated at one of four temperatures (T, 15...

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Detalles Bibliográficos
Autores principales: Fedele, Giorgia, Brischetto, Chiara, Rossi, Vittorio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7457006/
https://www.ncbi.nlm.nih.gov/pubmed/32922419
http://dx.doi.org/10.3389/fpls.2020.01232

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7457006/
https://www.ncbi.nlm.nih.gov/pubmed/32922419
http://dx.doi.org/10.3389/fpls.2020.01232

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