Cargando…
Rapid dehydration of grape berries dampens the post-ripening transcriptomic program and the metabolite profile evolution
The postharvest dehydration of grape berries allows the concentration of sugars and other solutes and promotes the synthesis of metabolites and aroma compounds unique to high-quality raisin wines such as the passito wines made in Italy. These dynamic changes are dependent on environmental parameters...
| Autores principales: | , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2020
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7459318/ https://www.ncbi.nlm.nih.gov/pubmed/32922813 http://dx.doi.org/10.1038/s41438-020-00362-5 |