Effect of Expressions and SNPs of Candidate Genes on Intramuscular Fat Content in Qinchuan Cattle

SIMPLE SUMMARY: Intramuscular fat (IMF), which characterizes the marbling, is a key meat quality trait in the beef industry. In this study, we validated the effect of the expression levels and single nucleotide polymorphisms (SNPs) of AKIRIN2, TTN, EDG1, and MYBPC1 genes on IMF content in Chinese Qi...

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Detalles Bibliográficos
Autores principales: Li, Yaxing, Cheng, Gong, Yamada, Takahisa, Liu, Jianfeng, Zan, Linsen, Tong, Bin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7459438/
https://www.ncbi.nlm.nih.gov/pubmed/32784655
http://dx.doi.org/10.3390/ani10081370

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7459438/
https://www.ncbi.nlm.nih.gov/pubmed/32784655
http://dx.doi.org/10.3390/ani10081370

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