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Effects of 5-Aminolevulinic Acid as a Supplement on Animal Performance, Iron Status, and Immune Response in Farm Animals: A Review
SIMPLE SUMMARY: 5-aminolevulinic acid is an amino acid that promotes the formation of heme—an essential constituent of hemoglobin. It has been recently used as a novel feed supplement to enhance the productivity of farm animals, but the current understanding of its effects on livestock is not clear....
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7459508/ https://www.ncbi.nlm.nih.gov/pubmed/32759780 http://dx.doi.org/10.3390/ani10081352 |