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Relationship between the Quality of Colostrum and the Formation of Microflora in the Digestive Tract of Calves

SIMPLE SUMMARY: Colostrum is a source of antibodies and immunostimulatory components; however, it is also a factor that guarantees the rapid multiplication of microorganisms in the digestive system, which significantly affects the proper functioning of the calf’s body. The aim of the study was to de...

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Autores principales: Puppel, Kamila, Gołębiewski, Marcin, Konopka, Katarzyna, Kunowska-Slósarz, Małgorzata, Slósarz, Jan, Grodkowski, Grzegorz, Przysucha, Tomasz, Balcerak, Marek, Madras-Majewska, Beata, Sakowski, Tomasz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7459581/
https://www.ncbi.nlm.nih.gov/pubmed/32751048
http://dx.doi.org/10.3390/ani10081293
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author Puppel, Kamila
Gołębiewski, Marcin
Konopka, Katarzyna
Kunowska-Slósarz, Małgorzata
Slósarz, Jan
Grodkowski, Grzegorz
Przysucha, Tomasz
Balcerak, Marek
Madras-Majewska, Beata
Sakowski, Tomasz
author_facet Puppel, Kamila
Gołębiewski, Marcin
Konopka, Katarzyna
Kunowska-Slósarz, Małgorzata
Slósarz, Jan
Grodkowski, Grzegorz
Przysucha, Tomasz
Balcerak, Marek
Madras-Majewska, Beata
Sakowski, Tomasz
author_sort Puppel, Kamila
collection PubMed
description SIMPLE SUMMARY: Colostrum is a source of antibodies and immunostimulatory components; however, it is also a factor that guarantees the rapid multiplication of microorganisms in the digestive system, which significantly affects the proper functioning of the calf’s body. The aim of the study was to determine the relationship between the quality of colostrum and the formation of intestinal bacterial microflora in calves from birth to day 7. The study showed a significant influence of colostrum quality class on the formation of the intestinal microbiome and the daily weight gains of calves. The quality of the colostrum influences the intestinal microbiome. The higher the concentration of bioactive components, the more probiotic bacterial strains can develop. ABSTRACT: The aim of the study was to determine the relationship between the quality of colostrum and the formation of intestinal bacterial microflora in calves from birth to day 7. Seventy-five multiparous Polish Holstein–Friesian cows were selected. Colostrum samples were collected individually up to two hours after calving. The analysis was carried out on 75 calves; which were divided into three groups based on the colostrum quality class of the first milking. Faecal samples were collected rectally from each calf on its seventh day of life. Calves were weighed twice; on days 0 and 7 of life. It has been shown that with a higher concentration of colostrum protein fraction, primarily immunoglobulins, the colonisation of anaerobic bacteria occurs faster. Colostrum with a density >1.070 g/cm(3) promoted the significant development of Lactobacilli and Bifidobacterium spp. which at the same time contributed to the reduction of unfavourable microflora, such as Coliforms or Enterococci. Regardless of the initial body weight, daily weight gains were highest for calves fed with colostrum with a density >1.070 g/cm(3). The study showed a significant influence of colostrum quality class on the formation of the intestinal microflora and the daily weight gains of calves.
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spelling pubmed-74595812020-09-02 Relationship between the Quality of Colostrum and the Formation of Microflora in the Digestive Tract of Calves Puppel, Kamila Gołębiewski, Marcin Konopka, Katarzyna Kunowska-Slósarz, Małgorzata Slósarz, Jan Grodkowski, Grzegorz Przysucha, Tomasz Balcerak, Marek Madras-Majewska, Beata Sakowski, Tomasz Animals (Basel) Article SIMPLE SUMMARY: Colostrum is a source of antibodies and immunostimulatory components; however, it is also a factor that guarantees the rapid multiplication of microorganisms in the digestive system, which significantly affects the proper functioning of the calf’s body. The aim of the study was to determine the relationship between the quality of colostrum and the formation of intestinal bacterial microflora in calves from birth to day 7. The study showed a significant influence of colostrum quality class on the formation of the intestinal microbiome and the daily weight gains of calves. The quality of the colostrum influences the intestinal microbiome. The higher the concentration of bioactive components, the more probiotic bacterial strains can develop. ABSTRACT: The aim of the study was to determine the relationship between the quality of colostrum and the formation of intestinal bacterial microflora in calves from birth to day 7. Seventy-five multiparous Polish Holstein–Friesian cows were selected. Colostrum samples were collected individually up to two hours after calving. The analysis was carried out on 75 calves; which were divided into three groups based on the colostrum quality class of the first milking. Faecal samples were collected rectally from each calf on its seventh day of life. Calves were weighed twice; on days 0 and 7 of life. It has been shown that with a higher concentration of colostrum protein fraction, primarily immunoglobulins, the colonisation of anaerobic bacteria occurs faster. Colostrum with a density >1.070 g/cm(3) promoted the significant development of Lactobacilli and Bifidobacterium spp. which at the same time contributed to the reduction of unfavourable microflora, such as Coliforms or Enterococci. Regardless of the initial body weight, daily weight gains were highest for calves fed with colostrum with a density >1.070 g/cm(3). The study showed a significant influence of colostrum quality class on the formation of the intestinal microflora and the daily weight gains of calves. MDPI 2020-07-29 /pmc/articles/PMC7459581/ /pubmed/32751048 http://dx.doi.org/10.3390/ani10081293 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Puppel, Kamila
Gołębiewski, Marcin
Konopka, Katarzyna
Kunowska-Slósarz, Małgorzata
Slósarz, Jan
Grodkowski, Grzegorz
Przysucha, Tomasz
Balcerak, Marek
Madras-Majewska, Beata
Sakowski, Tomasz
Relationship between the Quality of Colostrum and the Formation of Microflora in the Digestive Tract of Calves
title Relationship between the Quality of Colostrum and the Formation of Microflora in the Digestive Tract of Calves
title_full Relationship between the Quality of Colostrum and the Formation of Microflora in the Digestive Tract of Calves
title_fullStr Relationship between the Quality of Colostrum and the Formation of Microflora in the Digestive Tract of Calves
title_full_unstemmed Relationship between the Quality of Colostrum and the Formation of Microflora in the Digestive Tract of Calves
title_short Relationship between the Quality of Colostrum and the Formation of Microflora in the Digestive Tract of Calves
title_sort relationship between the quality of colostrum and the formation of microflora in the digestive tract of calves
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7459581/
https://www.ncbi.nlm.nih.gov/pubmed/32751048
http://dx.doi.org/10.3390/ani10081293
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