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Pre-Exposure of Early-Weaned Lambs to a Herb-Clover Mix Does Not Improve Their Subsequent Growth

SIMPLE SUMMARY: Exposure of lambs to herbage-based diets prior to weaning may facilitate the development of the rumen which may subsequently increase animal performance after early weaning. The aim of this study was to estimate the effects of varying durations of exposure of lambs to a herb–clover m...

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Detalles Bibliográficos
Autores principales: Ekanayake, Lukshman Jay., Corner-Thomas, Rene Anne, Cranston, Lydia Margaret, Kenyon, Paul Richard, Morris, Stephen Todd, Pain, Sarah Jean
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7459600/
https://www.ncbi.nlm.nih.gov/pubmed/32764265
http://dx.doi.org/10.3390/ani10081354
Descripción
Sumario:SIMPLE SUMMARY: Exposure of lambs to herbage-based diets prior to weaning may facilitate the development of the rumen which may subsequently increase animal performance after early weaning. The aim of this study was to estimate the effects of varying durations of exposure of lambs to a herb–clover mix containing chicory, plantain, red clover, and white clover prior to early weaning (at ~45 days of age) on their subsequent growth and rumen development at conventional weaning age. Prolonged exposure of lambs to the herb–clover mix prior to early weaning had no impact on lamb growth or rumen development, suggesting that using this management option will not improve performance of lambs after early weaning. ABSTRACT: Twin sets of lambs were randomly allocated to one of six treatments: (1) lambs born and managed on ryegrass–clover-based pasture until conventional weaning approximately at 99 days of age (Grass–Grass(CW)); (2) lambs born on ryegrass–clover-based pasture and early weaned onto a herb–clover mix at ~45 days of age (Grass–Herb(EW)); (3) lambs born on ryegrass–clover-based pasture, transferred with their dam onto a herb–clover mix at ~45 days of age until conventional weaning (Grass–Herb(CW)); (4) lambs born on ryegrass–clover-based pasture, transferred with their dam onto a herb–clover mix at ~15 days of age and early weaned onto a herb–clover mix at ~45 days of age (Grass–Herb(D15EW)); (5) lambs born and managed on herb–clover mix until conventional weaning (Herb–Herb(CW)); (6) lambs born on herb–clover mix and weaned early onto a herb–clover mix at ~45 days of age (Herb–Herb(EW)). In both years, Herb–Herb(CW) lambs had greater (p < 0.05) growth rates than lambs in other treatments. The liveweight gains and rumen papillae development of Herb–Herb(EW), Grass–Herb(D15EW) and Grass–Herb(EW) lambs did not differ (p > 0.05). The weight of the empty digestive tract components at either early weaning or conventional weaning did not differ (p > 0.05) between treatments. Exposing early-weaned lambs to the herb mix for a prolonged period, prior to early weaning, does not improve their subsequent growth.