Effect of production process and high-pressure processing on viability of Salmonella spp. in traditional Italian dry-cured coppa

The aim of the study was to investigate the combined effect of the manufacturing process followed by HPP treatment on the inactivation of Salmonella spp. in artificially contaminated coppa samples, in order to verify the ability of the combined processes to achieve the objective of a 5-log reduction...

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Detalles Bibliográficos
Autores principales: Taddei, Roberta, Giacometti, Federica, Bardasi, Lia, Bonilauri, Paolo, Ramini, Mattia, Fontana, Maria Cristina, Bassi, Patrizia, Castagnini, Sara, Ceredi, Francesco, Pelliconi, Maria Francesca, Serraino, Andrea, Tomasello, Federico, Piva, Silvia, Mondo, Elisabetta, Merialdi, Giuseppe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7459750/
https://www.ncbi.nlm.nih.gov/pubmed/32913722
http://dx.doi.org/10.4081/ijfs.2020.8445

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7459750/
https://www.ncbi.nlm.nih.gov/pubmed/32913722
http://dx.doi.org/10.4081/ijfs.2020.8445

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