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Thymus vulgaris L. as a possible effective substitute for nitrates in meat products

Nitrates are chemicals found naturally in some foods such as fruit and vegetables or added to others, especially meats, as a preservative. Their use as additives is regulated by European Commission to avoid any risk for human health. In order to reduce or replace the use of these compounds, we inves...

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Detalles Bibliográficos
Autores principales: Salvaneschi, Serena, Iriti, Marcello, Vitalini, Sara, Vallone, Lisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7459759/
https://www.ncbi.nlm.nih.gov/pubmed/32913719
http://dx.doi.org/10.4081/ijfs.2020.7739

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