Quantification of the Effect of the Cattle Breed on Milk Cheese Yield: Comparison between Italian Brown Swiss and Italian Friesian

SIMPLE SUMMARY: It is well known that cattle breeds can produce milk with significant differences in casein and fat contents that are reflected in higher or lower cheese yields. However, the different cheese-yielding ability also involves some particular breed-related molecular characteristics that...

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Detalles Bibliográficos
Autores principales: Franceschi, Piero, Malacarne, Massimo, Formaggioni, Paolo, Faccia, Michele, Summer, Andrea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7459824/
https://www.ncbi.nlm.nih.gov/pubmed/32752195
http://dx.doi.org/10.3390/ani10081331

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7459824/
https://www.ncbi.nlm.nih.gov/pubmed/32752195
http://dx.doi.org/10.3390/ani10081331

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