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Quantification of the Effect of the Cattle Breed on Milk Cheese Yield: Comparison between Italian Brown Swiss and Italian Friesian
SIMPLE SUMMARY: It is well known that cattle breeds can produce milk with significant differences in casein and fat contents that are reflected in higher or lower cheese yields. However, the different cheese-yielding ability also involves some particular breed-related molecular characteristics that...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7459824/ https://www.ncbi.nlm.nih.gov/pubmed/32752195 http://dx.doi.org/10.3390/ani10081331 |