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Chemical Profiling and Discrimination of Essential Oils from Six Ferula Species Using GC Analyses Coupled with Chemometrics and Evaluation of Their Antioxidant and Enzyme Inhibitory Potential

The differences in the composition of essential oils obtained from the aerial parts of six Ferula species viz., F. caratavica (Fc), F. kuchistanica (Fk), F. pseudoreoselinum (Fp), F. samarcandica (Fs), F. tenuisecta (Ft) and F. varia (Fv) were detected both qualitatively and semi-quantitatively usin...

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Detalles Bibliográficos
Autores principales:	Youssef, Fadia S., Mamatkhanova, Munira A., Mamadalieva, Nilufar Z., Zengin, Gokhan, Aripova, Salima F., Alshammari, Elham, Ashour, Mohamed L.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7459953/ https://www.ncbi.nlm.nih.gov/pubmed/32823935 http://dx.doi.org/10.3390/antibiotics9080518

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