Critical Review on the Presence of Phthalates in Food and Evidence of Their Biological Impact

Phthalates are a huge class of chemicals with a wide spectrum of industrial uses, from the manufacture of plastics to food contact applications, children’s toys, and medical devices. People and animals can be exposed through different routes (i.e., ingestion, inhalation, dermal, or iatrogenic exposu...

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Detalles Bibliográficos
Autores principales: Giuliani, Angela, Zuccarini, Mariachiara, Cichelli, Angelo, Khan, Haroon, Reale, Marcella
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7460375/
https://www.ncbi.nlm.nih.gov/pubmed/32764471
http://dx.doi.org/10.3390/ijerph17165655

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7460375/
https://www.ncbi.nlm.nih.gov/pubmed/32764471
http://dx.doi.org/10.3390/ijerph17165655

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