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Biofilm Formation Ability and Presence of Adhesion Genes among Coagulase-Negative and Coagulase-Positive Staphylococci Isolates from Raw Cow’s Milk

The capacity for biofilm formation is one of the crucial factors of staphylococcal virulence. The occurrence of biofilm-forming staphylococci in raw milk may result in disturbances in technological processes in dairy factories as well as the contamination of finished food products. Therefore, this s...

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Detalles Bibliográficos
Autores principales: Gajewska, Joanna, Chajęcka-Wierzchowska, Wioleta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7460418/
https://www.ncbi.nlm.nih.gov/pubmed/32823918
http://dx.doi.org/10.3390/pathogens9080654

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