Alpha-Gal on the Protein Surface Hampers Transcytosis through the Caco-2 Monolayer

Transepithelial transport of proteins is an important step in the immune response to food allergens. Mammalian meat allergy is characterized by an IgE response against the carbohydrate moiety galactosyl-α-1,3-galactose (α-Gal) present on mammalian glycoproteins and glycolipids, which causes severe a...

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Detalles Bibliográficos
Autores principales: Krstić Ristivojević, Maja, Grundström, Jeanette, Apostolović, Danijela, Radomirović, Mirjana, Jovanović, Vesna, Radoi, Vlad, Kiewiet, M. B. Gea, Vukojević, Vladana, Ćirković Veličković, Tanja, van Hage, Marianne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7461108/
https://www.ncbi.nlm.nih.gov/pubmed/32796496
http://dx.doi.org/10.3390/ijms21165742

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7461108/
https://www.ncbi.nlm.nih.gov/pubmed/32796496
http://dx.doi.org/10.3390/ijms21165742

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