Cargando…
Child acceptability of a novel provitamin A carotenoid, iron and zinc-rich complementary food blend prepared from pumpkin and common bean in Uganda: a randomised control trial
BACKGROUND: Ugandan children are fed homemade complementary foods (CFs) which are usually deficient in vitamin A, iron and zinc. Novel homemade CFs rich in vitamin A, iron and zinc need to be developed, and assessed for their acceptability among target children. OBJECTIVE: Homemade provitamin A caro...
Autores principales: | Buzigi, Edward, Pillay, Kirthee, Siwela, Muthulisi |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7461249/ https://www.ncbi.nlm.nih.gov/pubmed/32873263 http://dx.doi.org/10.1186/s12887-020-02326-z |
Ejemplares similares
-
Caregiver Perceptions and Acceptability of a Provitamin A Carotenoid, Iron and Zinc Rich Complementary Food Blend Prepared from Common Bean and Pumpkin in Rural Uganda
por: Buzigi, Edward, et al.
Publicado: (2020) -
Effect of cooking locally available common bean (Obwelu) on iron and zinc retention, and pumpkin (Sweet cream) on provitamin A carotenoid retention in rural Uganda
por: Buzigi, Edward, et al.
Publicado: (2020) -
Consumer Perceptions and Acceptability of Traditional Dishes Prepared with Provitamin A-Biofortified Maize and Sweet Potato
por: Govender, Laurencia, et al.
Publicado: (2019) -
Grain Quality, Provitamin A Carotenoid Profiles, and Sensory Quality of Provitamin A-Biofortified Maize Stiff Porridges
por: Beswa, Daniso, et al.
Publicado: (2020) -
Consumer Acceptance of Biscuits Supplemented with a Sorghum–Insect Meal
por: Awobusuyi, Temitope D., et al.
Publicado: (2020)