Corrigendum: A Hydrogel Drink With High Fructose Content Generates Higher Exogenous Carbohydrate Oxidation and a Reduced Drop in Dental Biofilm pH Compared to Two Other, Commercially Available, Carbohydrate Sports Drinks

Detalles Bibliográficos
Autores principales: Pettersson, Stefan, Ahnoff, Martin, Edin, Fredrik, Lingström, Peter, Simark Mattsson, Charlotte, Andersson-Hall, Ulrika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7461794/
https://www.ncbi.nlm.nih.gov/pubmed/32974378
http://dx.doi.org/10.3389/fnut.2020.00128
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author Pettersson, Stefan
Ahnoff, Martin
Edin, Fredrik
Lingström, Peter
Simark Mattsson, Charlotte
Andersson-Hall, Ulrika
author_facet Pettersson, Stefan
Ahnoff, Martin
Edin, Fredrik
Lingström, Peter
Simark Mattsson, Charlotte
Andersson-Hall, Ulrika
author_sort Pettersson, Stefan
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spelling pubmed-74617942020-09-23 Corrigendum: A Hydrogel Drink With High Fructose Content Generates Higher Exogenous Carbohydrate Oxidation and a Reduced Drop in Dental Biofilm pH Compared to Two Other, Commercially Available, Carbohydrate Sports Drinks Pettersson, Stefan Ahnoff, Martin Edin, Fredrik Lingström, Peter Simark Mattsson, Charlotte Andersson-Hall, Ulrika Front Nutr Nutrition Frontiers Media S.A. 2020-08-18 /pmc/articles/PMC7461794/ /pubmed/32974378 http://dx.doi.org/10.3389/fnut.2020.00128 Text en Copyright © 2020 Pettersson, Ahnoff, Edin, Lingström, Simark Mattsson and Andersson-Hall. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Pettersson, Stefan
Ahnoff, Martin
Edin, Fredrik
Lingström, Peter
Simark Mattsson, Charlotte
Andersson-Hall, Ulrika
Corrigendum: A Hydrogel Drink With High Fructose Content Generates Higher Exogenous Carbohydrate Oxidation and a Reduced Drop in Dental Biofilm pH Compared to Two Other, Commercially Available, Carbohydrate Sports Drinks
title Corrigendum: A Hydrogel Drink With High Fructose Content Generates Higher Exogenous Carbohydrate Oxidation and a Reduced Drop in Dental Biofilm pH Compared to Two Other, Commercially Available, Carbohydrate Sports Drinks
title_full Corrigendum: A Hydrogel Drink With High Fructose Content Generates Higher Exogenous Carbohydrate Oxidation and a Reduced Drop in Dental Biofilm pH Compared to Two Other, Commercially Available, Carbohydrate Sports Drinks
title_fullStr Corrigendum: A Hydrogel Drink With High Fructose Content Generates Higher Exogenous Carbohydrate Oxidation and a Reduced Drop in Dental Biofilm pH Compared to Two Other, Commercially Available, Carbohydrate Sports Drinks
title_full_unstemmed Corrigendum: A Hydrogel Drink With High Fructose Content Generates Higher Exogenous Carbohydrate Oxidation and a Reduced Drop in Dental Biofilm pH Compared to Two Other, Commercially Available, Carbohydrate Sports Drinks
title_short Corrigendum: A Hydrogel Drink With High Fructose Content Generates Higher Exogenous Carbohydrate Oxidation and a Reduced Drop in Dental Biofilm pH Compared to Two Other, Commercially Available, Carbohydrate Sports Drinks
title_sort corrigendum: a hydrogel drink with high fructose content generates higher exogenous carbohydrate oxidation and a reduced drop in dental biofilm ph compared to two other, commercially available, carbohydrate sports drinks
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7461794/
https://www.ncbi.nlm.nih.gov/pubmed/32974378
http://dx.doi.org/10.3389/fnut.2020.00128
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