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Corrigendum: A Hydrogel Drink With High Fructose Content Generates Higher Exogenous Carbohydrate Oxidation and a Reduced Drop in Dental Biofilm pH Compared to Two Other, Commercially Available, Carbohydrate Sports Drinks

Detalles Bibliográficos
Autores principales:	Pettersson, Stefan, Ahnoff, Martin, Edin, Fredrik, Lingström, Peter, Simark Mattsson, Charlotte, Andersson-Hall, Ulrika
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2020
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7461794/ https://www.ncbi.nlm.nih.gov/pubmed/32974378 http://dx.doi.org/10.3389/fnut.2020.00128

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