Dietary lysophospholipids supplementation inhibited the activity of lipolytic bacteria in forage with high oil diet: an in vitro study

OBJECTIVE: The objective of this study was to evaluate the effects of lysophospholipids (LPL) supplementation on rumen fermentation, degradability, and microbial diversity in forage with high oil diet in an in vitro system. METHODS: Four experimental treatments were used: i) annual ryegrass (CON), i...

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Detalles Bibliográficos
Autores principales: Kim, Hanbeen, Kim, Byeongwoo, Cho, Seongkeun, Kwon, Inhyuk, Seo, Jakyeom
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7463089/
https://www.ncbi.nlm.nih.gov/pubmed/32106659
http://dx.doi.org/10.5713/ajas.19.0850

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7463089/
https://www.ncbi.nlm.nih.gov/pubmed/32106659
http://dx.doi.org/10.5713/ajas.19.0850

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