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White radish and swine scapular cartilage models for auricular framework carving training
BACKGROUND: The aim of this study is to develop a two-stage training module using radish and swine scapular cartilage for carving ear cartilage. METHODS: In the first stage, white radish was cut in 3–6 mm thick slices. The ear cartilage framework was carved using a graver and the helix and antihelix...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Korean Cleft Palate-Craniofacial Association
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7463128/ https://www.ncbi.nlm.nih.gov/pubmed/32867411 http://dx.doi.org/10.7181/acfs.2020.00297 |