Blowing Kinetics, Pressure Resistance, Thermal Stability, and Relaxation of the Amorphous Phase of the PET Container in the SBM Process with Hot and Cold Mold. Part II: Statistical Analysis and Interpretation of Tests

The technology of filling drinks without preservatives (such as fresh juices, iced tea drinks, and vitaminized drinks) is carried out using hot filling. Mainly due to the production costs and lower carbon footprint, polyethylene terephthalate (PET) bottles are increasingly used in this technology. I...

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Detalles Bibliográficos
Autores principales: Wawrzyniak, Paweł, Karaszewski, Waldemar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7463488/
https://www.ncbi.nlm.nih.gov/pubmed/32781692
http://dx.doi.org/10.3390/polym12081761

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7463488/
https://www.ncbi.nlm.nih.gov/pubmed/32781692
http://dx.doi.org/10.3390/polym12081761

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