Cargando…

Natural-Based Antioxidant Extracts as Potential Mitigators of Fruit Browning

Fruit enzymatic browning (EB) inhibition continues to be a challenge in the Food Industry. This physiological disorder results mainly from the oxidation of natural phenolic compounds by polyphenoloxidase (PPO) and peroxidase (POX) leading to the formation of brown pigments. EB can be controlled with...

Descripción completa

Detalles Bibliográficos
Autores principales:	Dias, Cindy, Fonseca, Alexandre M. A., Amaro, Ana L., Vilas-Boas, Ana A., Oliveira, Ana, Santos, Sonia A. O., Silvestre, Armando J. D., Rocha, Sílvia M., Isidoro, Nélson, Pintado, Manuela
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7463621/ https://www.ncbi.nlm.nih.gov/pubmed/32784698 http://dx.doi.org/10.3390/antiox9080715

Ejemplares similares

The Impact of Plant-Based Coatings in “ROCHA” Pear Preservation during Cold Storage: A Metabolomic Approach
por: Fonseca, Alexandre M. A., et al.
Publicado: (2020)

Strategies to Preserve Postharvest Quality of Horticultural Crops and Superficial Scald Control: From Diphenylamine Antioxidant Usage to More Recent Approaches
por: Dias, Cindy, et al.
Publicado: (2020)

Management of Fruit Industrial By-Products—A Case Study on Circular Economy Approach
por: Campos, Débora A., et al.
Publicado: (2020)

Natural Bioactive Compounds from Food Waste: Toxicity and Safety Concerns
por: Vilas-Boas, Ana A., et al.
Publicado: (2021)

Polyelectrolyte Precipitation: A New Green Chemistry Approach to Recover Value-Added Proteins from Different Sources in a Circular Economy Context
por: Gómez-García, Ricardo, et al.
Publicado: (2022)

Functional Ingredients and Additives from Lemon by-Products and Their Applications in Food Preservation: A Review
por: Magalhães, Daniela, et al.
Publicado: (2023)

Impact of Simulated Human Gastrointestinal Digestion on the Bioactive Fraction of Upcycled Pineapple By-Products
por: Gómez-García, Ricardo, et al.
Publicado: (2022)

Biocompatibility and Bioimaging Potential of Fruit-Based Carbon Dots
por: Dias, Cindy, et al.
Publicado: (2019)

Impact of Circular Brewer’s Spent Grain Flour after In Vitro Gastrointestinal Digestion on Human Gut Microbiota
por: Bonifácio-Lopes, Teresa, et al.
Publicado: (2022)

The bioactive constituents and antioxidant activities of ten selected Brazilian Cerrado fruits
por: Borges, Paulo Rogério Siriano, et al.
Publicado: (2022)

Particle Size Effect of Integral Carob Flour on Bioaccessibility of Bioactive Compounds during Simulated Gastrointestinal Digestion
por: Vilas-Boas, Ana M., et al.
Publicado: (2022)

Antioxidant activities of sulfated polysaccharides from brown and red seaweeds
por: Rocha de Souza, Micheline Cristiane, et al.
Publicado: (2006)

Prunus lusitanica L. Fruits as a Novel Source of Bioactive Compounds with Antioxidant Potential: Exploring the Unknown
por: Abraão, Ana Santos, et al.
Publicado: (2022)

Editorial: Bioactive Compounds Biosynthesis and Metabolism in Fruit and Vegetables
por: Francini, Alessandra, et al.
Publicado: (2020)

Evaluation of the Chemical Profile and Antioxidant Capacity of Green, Brown, and Dark Propolis
por: Vieira, Ana Luiza Santos, et al.
Publicado: (2023)

A Complete Sustained Response of Advanced Non-Small-Cell Lung Cancer After Immune Checkpoint Inhibitor, Radiotherapy, and Chemotherapy
por: Vilas-Boas, Isabel, et al.
Publicado: (2022)

Combined Effects of Irrigation Regime, Genotype, and Harvest Stage Determine Tomato Fruit Quality and Aptitude for Processing into Puree
por: Arbex de Castro Vilas Boas, Alexandre, et al.
Publicado: (2017)

Characterization of the antioxidant activity, carotenoid profile by HPLC-MS of exotic colombian fruits (goldenberry and purple passion fruit) and optimization of antioxidant activity of this fruit blend
por: Naranjo-Durán, Ana María, et al.
Publicado: (2023)

Data on intracellular localization of RPSA upon alteration of its redox state
por: Vilas-Boas, Filipe, et al.
Publicado: (2015)

Specific ocular changes in TTR Met30-FAP after liver transplantation
por: Ferreira, Natalia, et al.
Publicado: (2015)

Attenuation of Postharvest Browning in Rambutan Fruit by Melatonin Is Associated With Inhibition of Phenolics Oxidation and Reinforcement of Antioxidative Process
por: Wei, Dongling, et al.
Publicado: (2022)

Genome Sequence of the Mosquitocidal Bacillus thuringiensis Strain BR58, a Biopesticide Product Effective against the Coffee Berry Borer (Hypothenemus hampei)
por: Zorzetti, Janaina, et al.
Publicado: (2015)

Carotenoids Diet: Digestion, Gut Microbiota Modulation, and Inflammatory Diseases
por: Rocha, Helena R., et al.
Publicado: (2023)

Heterofucans from the Brown Seaweed Canistrocarpus cervicornis with Anticoagulant and Antioxidant Activities
por: Camara, Rafael Barros Gomes, et al.
Publicado: (2011)

SnapKi—An Inertial Easy-to-Adapt Wearable Textile Device for Movement Quantification of Neurological Patients
por: Oliveira, Ana, et al.
Publicado: (2020)

Antioxidant Compounds for the Inhibition of Enzymatic Browning by Polyphenol Oxidases in the Fruiting Body Extract of the Edible Mushroom Hericium erinaceus
por: Kim, Seonghun
Publicado: (2020)

Mitigation of cashew apple fruits astringency
por: Dheeraj, et al.
Publicado: (2023)

VO(2) Kinetics and Metabolic Contributions Whilst Swimming at 95, 100, and 105% of the Velocity at VO(2 max)
por: Sousa, Ana C., et al.
Publicado: (2014)

Thermal Stability and Antioxidant Activity of Bioactive Compounds in Bread Enriched with Bee Pollen and Bee Bread
por: Ertosun, Seymanur, et al.
Publicado: (2023)

Cannabis-Based Products for the Treatment of Skin Inflammatory Diseases: A Timely Review
por: Martins, Ana M., et al.
Publicado: (2022)

Correction: Martins et al. Cannabis-Based Products for the Treatment of Skin Inflammatory Diseases: A Timely Review. Pharmaceuticals 2022, 15, 210
por: Martins, Ana M., et al.
Publicado: (2022)

Antioxidant activity and polyphenol content in cultivated and wild edible fruits grown in Panama
por: Murillo, Enrique, et al.
Publicado: (2012)

Emergent Technologies for the Extraction of Antioxidants from Prickly Pear Peel and Their Antimicrobial Activity
por: Alexandre, Elisabete M. C., et al.
Publicado: (2021)

Low-Phytotoxic Deep Eutectic Systems as Alternative Extraction Media for the Recovery of Chitin from Brown Crab Shells
por: Rodrigues, Liliana A., et al.
Publicado: (2021)

Tomato brown rugose fruit virus in aqueous environments – survival and significance of water-mediated transmission
por: Mehle, Nataša, et al.
Publicado: (2023)

Industrial Fruits By-Products and Their Antioxidant Profile: Can They Be Exploited for Industrial Food Applications?
por: Barbosa, Cássia H., et al.
Publicado: (2021)

Improvement of the In Vitro Cytotoxic Effect on HT-29 Colon Cancer Cells by Combining 5-Fluorouacil and Fluphenazine with Green, Red or Brown Propolis
por: Falcão, Soraia I., et al.
Publicado: (2023)

Functional Foods for Health: The Antioxidant and Anti-Inflammatory Role of Fruits, Vegetables and Culinary Herbs
por: Fernandes, Ana S., et al.
Publicado: (2023)

Solutions and Integrated Strategies for the Control and Mitigation of Plastic and Microplastic Pollution
por: Prata, Joana C., et al.
Publicado: (2019)

Chorea as a Manifestation of Systemic Lupus Erythematosus
por: Medeiros, Teresa, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_r8ardu30kuvqj2pfoo020lb0kb