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Antioxidant Capacity of Anthocyanins and other Vegetal Pigments

Detalles Bibliográficos
Autores principales: Tena, Noelia, Asuero, Agustin G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7463642/
https://www.ncbi.nlm.nih.gov/pubmed/32722520
http://dx.doi.org/10.3390/antiox9080665
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author Tena, Noelia
Asuero, Agustin G.
author_facet Tena, Noelia
Asuero, Agustin G.
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spelling pubmed-74636422020-09-02 Antioxidant Capacity of Anthocyanins and other Vegetal Pigments Tena, Noelia Asuero, Agustin G. Antioxidants (Basel) Editorial MDPI 2020-07-25 /pmc/articles/PMC7463642/ /pubmed/32722520 http://dx.doi.org/10.3390/antiox9080665 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Tena, Noelia
Asuero, Agustin G.
Antioxidant Capacity of Anthocyanins and other Vegetal Pigments
title Antioxidant Capacity of Anthocyanins and other Vegetal Pigments
title_full Antioxidant Capacity of Anthocyanins and other Vegetal Pigments
title_fullStr Antioxidant Capacity of Anthocyanins and other Vegetal Pigments
title_full_unstemmed Antioxidant Capacity of Anthocyanins and other Vegetal Pigments
title_short Antioxidant Capacity of Anthocyanins and other Vegetal Pigments
title_sort antioxidant capacity of anthocyanins and other vegetal pigments
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7463642/
https://www.ncbi.nlm.nih.gov/pubmed/32722520
http://dx.doi.org/10.3390/antiox9080665
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