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Analysis of Volatile Compounds and Sugar Content in Three Polish Regional Ciders with Pear Addition

Aroma plays important part in cider acceptability to the consumer. In this study, techniques such as headspace solid-phase microextraction (HS-SPME), which has been coupled with gas chromatography and mass spectrometry, have been used to assess what changes in the volatilome occur during fermentatio...

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Detalles Bibliográficos
Autores principales:	Kliks, Jarosław, Kawa-Rygielska, Joanna, Gasiński, Alan, Głowacki, Adam, Szumny, Antoni
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7463660/ https://www.ncbi.nlm.nih.gov/pubmed/32764441 http://dx.doi.org/10.3390/molecules25163564

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