Chemosensory Dysfunction in COVID-19: Prevalences, Recovery Rates, and Clinical Associations on a Large Brazilian Sample

OBJECTIVE: Our study aimed to measure the percentage of reported olfactory or taste losses and their severity, recovery time, and association with other features in a large cohort of patients with COVID-19. STUDY DESIGN: Prospective survey. SETTING: Quaternary medical center and online survey. METHO...

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Detalles Bibliográficos
Autores principales: Brandão Neto, Deusdedit, Fornazieri, Marco Aurélio, Dib, Caroline, Di Francesco, Renata Cantisani, Doty, Richard L., Voegels, Richard Louis, Pinna, Fabio de Rezende
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SAGE Publications 2020
Materias:
Special Section on COVID-19
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7464054/
https://www.ncbi.nlm.nih.gov/pubmed/32867582
http://dx.doi.org/10.1177/0194599820954825

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7464054/
https://www.ncbi.nlm.nih.gov/pubmed/32867582
http://dx.doi.org/10.1177/0194599820954825

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