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Surviving Reactive Chlorine Stress: Responses of Gram-Negative Bacteria to Hypochlorous Acid

Sodium hypochlorite (NaOCl) and its active ingredient, hypochlorous acid (HOCl), are the most commonly used chlorine-based disinfectants. HOCl is a fast-acting and potent antimicrobial agent that interacts with several biomolecules, such as sulfur-containing amino acids, lipids, nucleic acids, and m...

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Autores principales: da Cruz Nizer, Waleska Stephanie, Inkovskiy, Vasily, Overhage, Joerg
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7464077/
https://www.ncbi.nlm.nih.gov/pubmed/32796669
http://dx.doi.org/10.3390/microorganisms8081220
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author da Cruz Nizer, Waleska Stephanie
Inkovskiy, Vasily
Overhage, Joerg
author_facet da Cruz Nizer, Waleska Stephanie
Inkovskiy, Vasily
Overhage, Joerg
author_sort da Cruz Nizer, Waleska Stephanie
collection PubMed
description Sodium hypochlorite (NaOCl) and its active ingredient, hypochlorous acid (HOCl), are the most commonly used chlorine-based disinfectants. HOCl is a fast-acting and potent antimicrobial agent that interacts with several biomolecules, such as sulfur-containing amino acids, lipids, nucleic acids, and membrane components, causing severe cellular damage. It is also produced by the immune system as a first-line of defense against invading pathogens. In this review, we summarize the adaptive responses of Gram-negative bacteria to HOCl-induced stress and highlight the role of chaperone holdases (Hsp33, RidA, Cnox, and polyP) as an immediate response to HOCl stress. We also describe the three identified transcriptional regulators (HypT, RclR, and NemR) that specifically respond to HOCl. Besides the activation of chaperones and transcriptional regulators, the formation of biofilms has been described as an important adaptive response to several stressors, including HOCl. Although the knowledge on the molecular mechanisms involved in HOCl biofilm stimulation is limited, studies have shown that HOCl induces the formation of biofilms by causing conformational changes in membrane properties, overproducing the extracellular polymeric substance (EPS) matrix, and increasing the intracellular concentration of cyclic-di-GMP. In addition, acquisition and expression of antibiotic resistance genes, secretion of virulence factors and induction of the viable but nonculturable (VBNC) state has also been described as an adaptive response to HOCl. In general, the knowledge of how bacteria respond to HOCl stress has increased over time; however, the molecular mechanisms involved in this stress response is still in its infancy. A better understanding of these mechanisms could help understand host-pathogen interactions and target specific genes and molecules to control bacterial spread and colonization.
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spelling pubmed-74640772020-09-04 Surviving Reactive Chlorine Stress: Responses of Gram-Negative Bacteria to Hypochlorous Acid da Cruz Nizer, Waleska Stephanie Inkovskiy, Vasily Overhage, Joerg Microorganisms Review Sodium hypochlorite (NaOCl) and its active ingredient, hypochlorous acid (HOCl), are the most commonly used chlorine-based disinfectants. HOCl is a fast-acting and potent antimicrobial agent that interacts with several biomolecules, such as sulfur-containing amino acids, lipids, nucleic acids, and membrane components, causing severe cellular damage. It is also produced by the immune system as a first-line of defense against invading pathogens. In this review, we summarize the adaptive responses of Gram-negative bacteria to HOCl-induced stress and highlight the role of chaperone holdases (Hsp33, RidA, Cnox, and polyP) as an immediate response to HOCl stress. We also describe the three identified transcriptional regulators (HypT, RclR, and NemR) that specifically respond to HOCl. Besides the activation of chaperones and transcriptional regulators, the formation of biofilms has been described as an important adaptive response to several stressors, including HOCl. Although the knowledge on the molecular mechanisms involved in HOCl biofilm stimulation is limited, studies have shown that HOCl induces the formation of biofilms by causing conformational changes in membrane properties, overproducing the extracellular polymeric substance (EPS) matrix, and increasing the intracellular concentration of cyclic-di-GMP. In addition, acquisition and expression of antibiotic resistance genes, secretion of virulence factors and induction of the viable but nonculturable (VBNC) state has also been described as an adaptive response to HOCl. In general, the knowledge of how bacteria respond to HOCl stress has increased over time; however, the molecular mechanisms involved in this stress response is still in its infancy. A better understanding of these mechanisms could help understand host-pathogen interactions and target specific genes and molecules to control bacterial spread and colonization. MDPI 2020-08-11 /pmc/articles/PMC7464077/ /pubmed/32796669 http://dx.doi.org/10.3390/microorganisms8081220 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Review
da Cruz Nizer, Waleska Stephanie
Inkovskiy, Vasily
Overhage, Joerg
Surviving Reactive Chlorine Stress: Responses of Gram-Negative Bacteria to Hypochlorous Acid
title Surviving Reactive Chlorine Stress: Responses of Gram-Negative Bacteria to Hypochlorous Acid
title_full Surviving Reactive Chlorine Stress: Responses of Gram-Negative Bacteria to Hypochlorous Acid
title_fullStr Surviving Reactive Chlorine Stress: Responses of Gram-Negative Bacteria to Hypochlorous Acid
title_full_unstemmed Surviving Reactive Chlorine Stress: Responses of Gram-Negative Bacteria to Hypochlorous Acid
title_short Surviving Reactive Chlorine Stress: Responses of Gram-Negative Bacteria to Hypochlorous Acid
title_sort surviving reactive chlorine stress: responses of gram-negative bacteria to hypochlorous acid
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7464077/
https://www.ncbi.nlm.nih.gov/pubmed/32796669
http://dx.doi.org/10.3390/microorganisms8081220
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