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Effect of Mesos Components (MgSO(4), CaCl(2), KH(2)PO(4)) on In Vitro Shoot Growth of Blackberry, Blueberry, and Saskatoon

Berry fruit species are, in many countries, considered biologically and economically valuable and important species of small fruits. The aim of this work was to examine the influence of either decreased or increased mesos concentrations (MgSO(4), CaCl(2), and KH(2)PO(4)) on shoot multiplication of f...

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Detalles Bibliográficos
Autores principales: Hunková, Júlia, Gajdošová, Alena, Szabóová, Monika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7464212/
https://www.ncbi.nlm.nih.gov/pubmed/32722012
http://dx.doi.org/10.3390/plants9080935

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