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The Interaction of Bovine β-Lactoglobulin with Caffeic Acid: From Binding Mechanisms to Functional Complexes

In this study, the interaction of native and transglutaminase (Tgase) cross-linked β-lactoglobulin (β-LG) with caffeic acid (CA) was examined, aiming to obtain functional composites. Knowledge on the binding affinity and interaction mechanism was provided by performing fluorescence spectroscopy meas...

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Detalles Bibliográficos
Autores principales:	Stănciuc, Nicoleta, Râpeanu, Gabriela, Bahrim, Gabriela Elena, Aprodu, Iuliana
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7464270/ https://www.ncbi.nlm.nih.gov/pubmed/32718063 http://dx.doi.org/10.3390/biom10081096

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