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A Review on Applications and Uses of Thymus in the Food Industry
Thyme is one of the most important medicinal plants because of its ethnopharmacological relevance and high content of bioactive compounds. This review focuses particularly on thyme as an alternative natural antioxidant and antimicrobial with potential use in the food industry. This is in line with t...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7464319/ https://www.ncbi.nlm.nih.gov/pubmed/32751488 http://dx.doi.org/10.3390/plants9080961 |