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The Versatility of Antioxidant Assays in Food Science and Safety—Chemistry, Applications, Strengths, and Limitations

Currently, there is a growing interest in screening and quantifying antioxidants from biological samples in the quest for natural and effective antioxidants to combat free radical-related pathological complications. Antioxidant assays play a crucial role in high-throughput and cost-effective assessm...

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Detalles Bibliográficos
Autores principales:	Bibi Sadeer, Nabeelah, Montesano, Domenico, Albrizio, Stefania, Zengin, Gokhan, Mahomoodally, Mohamad Fawzi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7464350/ https://www.ncbi.nlm.nih.gov/pubmed/32764410 http://dx.doi.org/10.3390/antiox9080709

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