Cargando…
Dietary Polyphenols in Cancer Chemoprevention: Implications in Pancreatic Cancer
Naturally occurring dietary agents present in a wide variety of plant products, are rich sources of phytochemicals possessing medicinal properties, and thus, have been used in folk medicine for ages to treat various ailments. The beneficial effects of such dietary components are frequently attribute...
Autores principales: | Thyagarajan, Anita, Forino, Andrew S., Konger, Raymond L., Sahu, Ravi P. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7464582/ https://www.ncbi.nlm.nih.gov/pubmed/32717779 http://dx.doi.org/10.3390/antiox9080651 |
Ejemplares similares
-
Chemoprevention of Breast Cancer by Dietary Polyphenols
por: Mocanu, Maria-Magdalena, et al.
Publicado: (2015) -
Plant Polyphenols as Chemopreventive Agents for Lung Cancer
por: Amararathna, Madumani, et al.
Publicado: (2016) -
The Involvement of Natural Polyphenols in the Chemoprevention of Cervical Cancer
por: Drețcanu, Georgiana, et al.
Publicado: (2021) -
Myeloid-Derived Suppressor Cells and Pancreatic Cancer: Implications in Novel Therapeutic Approaches
por: Thyagarajan, Anita, et al.
Publicado: (2019) -
Therapeutic Implications of PTEN in Non-Small Cell Lung Cancer
por: Sirhan, Zaid, et al.
Publicado: (2023)