Influence of the Maturity Stage on the Phytochemical Composition and the Antioxidant Activity of Four Andean Blackberry Cultivars (Rubus glaucus Benth) from Ecuador

Andean blackberries (Rubus glaucus Benth) are fruits rich in phytocomponents with high antioxidant activity. In this work, the changes in the total polyphenol content (TPC), the total flavonoid content (TFC), and the total anthocyanin content (TAC) of four blackberry varieties at three maturity stag...

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Detalles Bibliográficos
Autores principales: Samaniego, Iván, Brito, Beatriz, Viera, William, Cabrera, Ana, Llerena, Wilma, Kannangara, Tissa, Vilcacundo, Rubén, Angós, Ignacio, Carrillo, Wilman
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7464621/
https://www.ncbi.nlm.nih.gov/pubmed/32823664
http://dx.doi.org/10.3390/plants9081027

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