Multi-Extraction and Quality of Protein and Carrageenan from Commercial Spinosum (Eucheuma denticulatum)

Seaweeds contain many valuable compounds that can be used in the food industry. Carrageenan is a polysaccharide which has been extracted from seaweed for centuries and is used as a texturizer in food and non-food products. However, seaweeds contain compounds other than carrageenan, such as proteins,...

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Detalles Bibliográficos
Autores principales: Naseri, Alireza, Jacobsen, Charlotte, Sejberg, Jimmy J. P., Pedersen, Tommy Ewi, Larsen, Jan, Hansen, Karin Meyer, Holdt, Susan L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7464751/
https://www.ncbi.nlm.nih.gov/pubmed/32781749
http://dx.doi.org/10.3390/foods9081072

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7464751/
https://www.ncbi.nlm.nih.gov/pubmed/32781749
http://dx.doi.org/10.3390/foods9081072

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