Cargando…

In Vitro Antibacterial Activity of Hibiscus sabdariffa L. Phenolic Extract and Its In Situ Application on Shelf-Life of Beef Meat

Compounds from spices and herbs extracts are being explored as natural antibacterial additives. A plant extract used in traditional folk medicine is Hibiscus sabdariffa L., also known as Roselle. Therefore, the potential use of a phenolic hibiscus extract as antibacterial or natural food preservativ...

Descripción completa

Detalles Bibliográficos
Autores principales:	Márquez-Rodríguez, Ana Selene, Nevárez-Baca, Susana, Lerma-Hernández, Julio César, Hernández-Ochoa, León Raul, Nevárez-Moorillon, Guadalupe Virginia, Gutiérrez-Méndez, Néstor, Muñoz-Castellanos, Laila Nayzzel, Salas, Erika
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7464790/ https://www.ncbi.nlm.nih.gov/pubmed/32784385 http://dx.doi.org/10.3390/foods9081080

Ejemplares similares

Effect of Partial Meat Replacement by Hibiscus sabdariffa By-Product and Pleurotus djamor Powder on the Quality of Beef Patties
por: Bermúdez, Roberto, et al.
Publicado: (2023)

Potential of Hibiscus sabdariffa L. and Hibiscus Acid to Reverse Skin Aging
por: Wang, Duanyang, et al.
Publicado: (2022)

Sensory Profile of Chihuahua Cheese Manufactured from Raw Milk
por: Villalobos-Chaparro, Sarai, et al.
Publicado: (2018)

Hibiscus Acid from Hibiscus sabdariffa L. Inhibits Flagellar Motility and Cell Invasion in Salmonella enterica
por: Sedillo-Torres, Ixchell Y., et al.
Publicado: (2022)

Effect of the nanoencapsulated sour tea (Hibiscus sabdariffa L.) extract with carboxymethylcellulose on quality and shelf life of chicken nugget
por: Bahrami Feridoni, Sahba, et al.
Publicado: (2020)

Hibiscus sabdariffa L., roselle calyx, from ethnobotany to pharmacology
por: Carvajal-Zarrabal, Octavio, et al.
Publicado: (2012)

Crystal structures of hibiscus acid and hibiscus acid dimethyl ester isolated from Hibiscus sabdariffa (Malvaceae)
por: Zheoat, Ahmed M., et al.
Publicado: (2017)

Effect of Packaging and Coating Technique on Postharvest Quality and Shelf Life of Raphanus sativus L. and Hibiscus sabdariffa L. Microgreens
por: Ghoora, Manjula D., et al.
Publicado: (2020)

Infusion of Hibiscus sabdariffa L. Modulates Oxidative Stress in Patients with Marfan Syndrome
por: Soto, María Elena, et al.
Publicado: (2016)

Hibiscus sabdariffa Affects Ammonium Chloride-Induced Hyperammonemic Rats
por: Essa, M. Mohamed, et al.
Publicado: (2007)

Effect of ph and salt gradient on the autolysis of Lactococcus lactis strains
por: Ramírez-Nuñez, Jennifer, et al.
Publicado: (2011)

Wound Healing Potential of Formulated Extract from Hibiscus Sabdariffa Calyx
por: Builders, P. F., et al.
Publicado: (2013)

Effect of hibiscus sabdariffa on blood pressure in patients with stage 1 hypertension
por: Jalalyazdi, Majid, et al.
Publicado: (2019)

Anti-Multiple Myeloma Potential of Secondary Metabolites from Hibiscus sabdariffa
por: Malacrida, Alessio, et al.
Publicado: (2019)

Hibiscus sabdariffa, a Treatment for Uncontrolled Hypertension. Pilot Comparative Intervention
por: Al-Anbaki, Marwah, et al.
Publicado: (2021)

Hibiscus sabdariffa: Genetic variability, seasonality and their impact on nutritional and antioxidant properties
por: Sanou, Abdoudramane, et al.
Publicado: (2022)

Therapeutic Potential of Hibiscus sabdariffa Linn. in Attenuating Cardiovascular Risk Factors
por: Sapian, Syaifuzah, et al.
Publicado: (2023)

Optimization of the Extraction of Antioxidant Compounds from Roselle Hibiscus Calyxes (Hibiscus sabdariffa), as a Source of Nutraceutical Beverages
por: Villalobos-Vega, María José, et al.
Publicado: (2023)

In vitro and Quantitative and Structure Activity Relationship (QSAR) evaluation of the antifungal activity of terpenoid constituents of essential oils against Alternaria alternata and Fusarium oxysporum
por: Andrade-Ochoa, Sergio, et al.
Publicado: (2023)

Selection of Lactic Acid Bacteria Isolated from Fresh Fruits and Vegetables Based on Their Antimicrobial and Enzymatic Activities
por: Linares-Morales, José Rafael, et al.
Publicado: (2020)

Hibiscus Acid and Chromatographic Fractions from Hibiscus Sabdariffa Calyces: Antimicrobial Activity against Multidrug-Resistant Pathogenic Bacteria
por: Portillo-Torres, Lizbeth Anahí, et al.
Publicado: (2019)

Functional and antioxidant properties of novel snack crackers incorporated with Hibiscus sabdariffa by-product
por: Ahmed, Zahra S., et al.
Publicado: (2015)

Beneficial Effects of Natural Bioactive Compounds from Hibiscus sabdariffa L. on Obesity
por: Ojulari, Oyindamola Vivian, et al.
Publicado: (2019)

Use of a Taguchi Design in Hibiscus sabdariffa Extracts Encapsulated by Spray-Drying
por: Navidad-Murrieta, Migdalia Sarahy, et al.
Publicado: (2020)

The first transcriptome dataset of roselle (Hibiscus sabdariffa L.) calyces during maturation
por: Hamzah, Nur Atheeqah, et al.
Publicado: (2022)

Hibiscus sabdariffa in Diabetes Prevention and Treatment—Does It Work? An Evidence-Based Review
por: Jamrozik, Daniel, et al.
Publicado: (2022)

Evaluation of antitumoral effect of Hibiscus sabdariffa extract on human breast cancer cells
por: Malacrida, Alessio, et al.
Publicado: (2022)

The effect of roselle leaf (Hibiscus sabdariffa L.) extract gel on wound healing
por: Rambe, Puspita Sari, et al.
Publicado: (2022)

In Vitro Gastrointestinal Digestion Affects the Bioaccessibility of Bioactive Compounds in Hibiscus sabdariffa Beverages
por: Rodríguez-Romero, José de Jesús, et al.
Publicado: (2023)

Anticancer effects of gossypetin from Hibiscus sabdariffa in oral squamous cell carcinoma
por: HUANG, Ke, et al.
Publicado: (2023)

Correction: Hibiscus sabdariffa: Genetic variability, seasonality and their impact on nutritional and antioxidant properties
por: Sanou, Abdoudramane, et al.
Publicado: (2023)

Recovery and Stabilization of Anthocyanins and Phenolic Antioxidants of Roselle (Hibiscus sabdariffa L.) with Hydrophilic Deep Eutectic Solvents
por: Zannou, Oscar, et al.
Publicado: (2020)

Potential Effects of Delphinidin-3-O-Sambubioside and Cyanidin-3-O-Sambubioside of Hibiscus sabdariffa L. on Ruminant Meat and Milk Quality
por: Lazalde-Cruz, Rosalba, et al.
Publicado: (2021)

Images dataset of beef meat samples with different shelf life
por: Domínguez-Soberanes, Julieta, et al.
Publicado: (2023)

Microbiological Changes during Ripening of Chihuahua Cheese Manufactured with Raw Milk and Its Seasonal Variations
por: Sánchez-Gamboa, Cristina, et al.
Publicado: (2018)

Improved method for qualitative screening of lipolytic bacterial strains
por: Carrazco-Palafox, Jair, et al.
Publicado: (2018)

Influence of Culture Media Formulated with Agroindustrial Wastes on the Antimicrobial Activity of Lactic Acid Bacteria
por: Linares-Morales, José R., et al.
Publicado: (2022)

Determinación y cuantificación de algunos componentes químicos de Hibiscus sabdariffa (jamaica)
por: Del Moral Torres, Adriana
Publicado: (1988)

Antimutagenic Effect of Hibiscus sabdariffa L. Aqueous Extract on Rats Treated with Monosodium Glutamate
por: Gheller, Ana Carla Guidini Valentini, et al.
Publicado: (2017)

Physicochemical Properties and Oxidative Storage Stability of Milled Roselle (Hibiscus sabdariffa L.) Seeds
por: Juhari, Nurul Hanisah, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_fd9ovn225pkfkqrhvu3n8uuiu8