Impact of the Physicochemical Composition and Microbial Diversity in Apple Juice Fermentation Process: A Review

Fermented apple beverages are produced all over the world with diverse characteristics associated with each country. Despite the diversifications, cider producers are confronted with similar issues and risks. The nature of the raw material, also known as the fermentation medium, plays a key role in...

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Detalles Bibliográficos
Autores principales: Al Daccache, Marina, Koubaa, Mohamed, Maroun, Richard G., Salameh, Dominique, Louka, Nicolas, Vorobiev, Eugène
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7464816/
https://www.ncbi.nlm.nih.gov/pubmed/32823772
http://dx.doi.org/10.3390/molecules25163698

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7464816/
https://www.ncbi.nlm.nih.gov/pubmed/32823772
http://dx.doi.org/10.3390/molecules25163698

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