Dietary Lipids Influence Bioaccessibility of Polyphenols from Black Carrots and Affect Microbial Diversity under Simulated Gastrointestinal Digestion

The bioaccessibility and activity of polyphenols is dependent on their structure and entrapment in the food matrix. While dietary lipids are known to transit into the colon, the impact of different lipids on the microbiome, and their interactions with dietary polyphenols are largely unknown. Here, w...

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Detalles Bibliográficos
Autores principales: Gu, Chunhe, Suleria, Hafiz A. R., Dunshea, Frank R., Howell, Kate
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7464840/
https://www.ncbi.nlm.nih.gov/pubmed/32824607
http://dx.doi.org/10.3390/antiox9080762

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7464840/
https://www.ncbi.nlm.nih.gov/pubmed/32824607
http://dx.doi.org/10.3390/antiox9080762

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