Genomic Analysis of Three Cheese-Borne Pseudomonas lactis with Biofilm and Spoilage-Associated Behavior

Psychrotrophic pseudomonads cause spoilage of cold fresh cheeses and their shelf-life reduction. Three cheese-borne Pseudomonas sp., ITEM 17295, ITEM 17298, and ITEM 17299 strains, previously isolated from mozzarella cheese, revealed distinctive spoilage traits based on molecular determinants requir...

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Detalles Bibliográficos
Autores principales: Quintieri, Laura, Caputo, Leonardo, De Angelis, Maria, Fanelli, Francesca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7464908/
https://www.ncbi.nlm.nih.gov/pubmed/32784363
http://dx.doi.org/10.3390/microorganisms8081208

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7464908/
https://www.ncbi.nlm.nih.gov/pubmed/32784363
http://dx.doi.org/10.3390/microorganisms8081208

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