Leaves of White Beetroot As a New Source of Antioxidant and Anti-Inflammatory Compounds

The white beetroot cv. Śnieżna Kula is the first betanin-free beetroot registered in the European Union. The aim of this study was to compare the phenolic acids profile and antioxidant capacity of leaves of white (SK) and red (CC) beetroots and red (LC) and white (BL) Swiss chard growing in Poland....

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Detalles Bibliográficos
Autores principales: Gawlik-Dziki, Urszula, Dziki, Laura, Anisiewicz, Jakub, Habza-Kowalska, Ewa, Sikora, Małgorzata, Dziki, Dariusz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7464984/
https://www.ncbi.nlm.nih.gov/pubmed/32722637
http://dx.doi.org/10.3390/plants9080944

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7464984/
https://www.ncbi.nlm.nih.gov/pubmed/32722637
http://dx.doi.org/10.3390/plants9080944

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