Spoilage of Chilled Fresh Meat Products during Storage: A Quantitative Analysis of Literature Data

A literature search was performed on spoilage of fresh meat products by combining keyword query, text mining and expert elicitation. From the 258 collected studies, a quantitative analysis was first performed to identify the methods which are the most used to evaluate spoilage beside the preservatio...

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Detalles Bibliográficos
Autores principales: Luong, Ngoc-Du Martin, Coroller, Louis, Zagorec, Monique, Membré, Jeanne-Marie, Guillou, Sandrine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7465036/
https://www.ncbi.nlm.nih.gov/pubmed/32781668
http://dx.doi.org/10.3390/microorganisms8081198

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7465036/
https://www.ncbi.nlm.nih.gov/pubmed/32781668
http://dx.doi.org/10.3390/microorganisms8081198

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