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Spoilage of Chilled Fresh Meat Products during Storage: A Quantitative Analysis of Literature Data

A literature search was performed on spoilage of fresh meat products by combining keyword query, text mining and expert elicitation. From the 258 collected studies, a quantitative analysis was first performed to identify the methods which are the most used to evaluate spoilage beside the preservatio...

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Detalles Bibliográficos
Autores principales:	Luong, Ngoc-Du Martin, Coroller, Louis, Zagorec, Monique, Membré, Jeanne-Marie, Guillou, Sandrine
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7465036/ https://www.ncbi.nlm.nih.gov/pubmed/32781668 http://dx.doi.org/10.3390/microorganisms8081198

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