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Selection of Exopolysaccharide-Producing Lactobacillus Plantarum (Lactiplantibacillus Plantarum) Isolated from Algerian Fermented Foods for the Manufacture of Skim-Milk Fermented Products

The exopolysaccharide (EPS)-producing Lactobacillus plantarum (renamed as Lactiplantibacillus plantarum) LBIO1, LBIO14 and LBIO28 strains, isolated from fermented dairy products typical from Algeria, were characterized to evaluate the impact of the polymers in milk fermentations. Their genomes revea...

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Detalles Bibliográficos
Autores principales:	Bachtarzi, Nadia, Speciale, Immacolata, Kharroub, Karima, De Castro, Cristina, Ruiz, Lorena, Ruas-Madiedo, Patricia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7465087/ https://www.ncbi.nlm.nih.gov/pubmed/32717902 http://dx.doi.org/10.3390/microorganisms8081101

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