Continuous Flow UV-C Irradiation Effects on the Physicochemical Properties of Aloe vera Gel and Pitaya (Stenocereus spp.) Blend

Physicochemical properties of a blend of 10% Aloe vera gel with 5% pitaya juice subjected to UV-C doses of 16.5, 27.7, and 40 mJ/cm(2) were evaluated at pH 3.5 and 5.5. Unprocessed treatments were used as the control. The a* color parameter decreased and luminosity increased at pH 3.5. The decrease...

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Detalles Bibliográficos
Autores principales: Meléndez-Pizarro, Carmen O., Calva-Quintana, Arlet, Espinoza-Hicks, José C., Sánchez-Madrigal, Miguel Á., Quintero-Ramos, Armando
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7465395/
https://www.ncbi.nlm.nih.gov/pubmed/32781682
http://dx.doi.org/10.3390/foods9081068

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7465395/
https://www.ncbi.nlm.nih.gov/pubmed/32781682
http://dx.doi.org/10.3390/foods9081068

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