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Food-Loss Control at the Macronutrient Level: Protein Inventory for the Norwegian Farmed Salmon Production System
The growing world population and the growing need for food are raising the importance of more efficient and sustainable food production systems. Food loss is a significant global challenge and a major stressor on natural resources. True assessment of food loss is a precursor to its reduction. This s...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7465451/ https://www.ncbi.nlm.nih.gov/pubmed/32796653 http://dx.doi.org/10.3390/foods9081095 |