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Developed Chitosan/Oregano Essential Oil Biocomposite Packaging Film Enhanced by Cellulose Nanofibril

The use of advanced and eco-friendly materials has become a trend in the field of food packaging. Cellulose nanofibrils (CNFs) were prepared from bleached bagasse pulp board by a mechanical grinding method and were used to enhance the properties of a chitosan/oregano essential oil (OEO) biocomposite...

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Detalles Bibliográficos
Autores principales:	Chen, Shunli, Wu, Min, Wang, Caixia, Yan, Shun, Lu, Peng, Wang, Shuangfei
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7465515/ https://www.ncbi.nlm.nih.gov/pubmed/32784925 http://dx.doi.org/10.3390/polym12081780

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