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Microbiota Changes Due to Grape Seed Extract Diet Improved Intestinal Homeostasis and Decreased Fatness in Parental Broiler Hens

In poultry, the selection of broilers for growth performance has induced a deterioration in the health of the parental hens associated with poor reproductive efficiency. To improve these parameters, we administered to laying parental broiler hens a regular diet supplemented or not (Control) with a m...

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Autores principales: Grandhaye, Jeremy, Douard, Veronique, Rodriguez-Mateos, Ana, Xu, Yifan, Cheok, Alex, Riva, Antonella, Guabiraba, Rodrigo, Zemb, Olivier, Philippe, Catherine, Monnoye, Magali, Staub, Christophe, Venturi, Eric, Barbe, Alix, Ramé, Christelle, Dupont, Joelle, Froment, Pascal
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7465624/
https://www.ncbi.nlm.nih.gov/pubmed/32731511
http://dx.doi.org/10.3390/microorganisms8081141
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author Grandhaye, Jeremy
Douard, Veronique
Rodriguez-Mateos, Ana
Xu, Yifan
Cheok, Alex
Riva, Antonella
Guabiraba, Rodrigo
Zemb, Olivier
Philippe, Catherine
Monnoye, Magali
Staub, Christophe
Venturi, Eric
Barbe, Alix
Ramé, Christelle
Dupont, Joelle
Froment, Pascal
author_facet Grandhaye, Jeremy
Douard, Veronique
Rodriguez-Mateos, Ana
Xu, Yifan
Cheok, Alex
Riva, Antonella
Guabiraba, Rodrigo
Zemb, Olivier
Philippe, Catherine
Monnoye, Magali
Staub, Christophe
Venturi, Eric
Barbe, Alix
Ramé, Christelle
Dupont, Joelle
Froment, Pascal
author_sort Grandhaye, Jeremy
collection PubMed
description In poultry, the selection of broilers for growth performance has induced a deterioration in the health of the parental hens associated with poor reproductive efficiency. To improve these parameters, we administered to laying parental broiler hens a regular diet supplemented or not (Control) with a moderate (1%) or a high level (2%) of grape seed extract (GSE). The 1% GSE diet was administered from a young age (from 4 to 40 weeks of age) and the high level of 2% GSE was administered only during a 2-week period (from 38 to 40 weeks of age) in the laying period. The analysis of 40-week-old hens showed that 2% GSE displayed a reduction in the fat tissue and an improvement in fertility with heavier and more resistant eggs. Seven monomer phenolic metabolites of GSE were significantly measured in the plasma of the 2% GSE hens. GSE supplementation increased the relative abundance of the following bacteria populations: Bifidobacteriaceae, Lactobacilliaceae and Lachnospiraceae. In conclusion, a supplementation period of only 2 weeks with 2% GSE is sufficient to improve the metabolic and laying parameters of breeder hens through a modification in the microbiota.
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spelling pubmed-74656242020-09-04 Microbiota Changes Due to Grape Seed Extract Diet Improved Intestinal Homeostasis and Decreased Fatness in Parental Broiler Hens Grandhaye, Jeremy Douard, Veronique Rodriguez-Mateos, Ana Xu, Yifan Cheok, Alex Riva, Antonella Guabiraba, Rodrigo Zemb, Olivier Philippe, Catherine Monnoye, Magali Staub, Christophe Venturi, Eric Barbe, Alix Ramé, Christelle Dupont, Joelle Froment, Pascal Microorganisms Article In poultry, the selection of broilers for growth performance has induced a deterioration in the health of the parental hens associated with poor reproductive efficiency. To improve these parameters, we administered to laying parental broiler hens a regular diet supplemented or not (Control) with a moderate (1%) or a high level (2%) of grape seed extract (GSE). The 1% GSE diet was administered from a young age (from 4 to 40 weeks of age) and the high level of 2% GSE was administered only during a 2-week period (from 38 to 40 weeks of age) in the laying period. The analysis of 40-week-old hens showed that 2% GSE displayed a reduction in the fat tissue and an improvement in fertility with heavier and more resistant eggs. Seven monomer phenolic metabolites of GSE were significantly measured in the plasma of the 2% GSE hens. GSE supplementation increased the relative abundance of the following bacteria populations: Bifidobacteriaceae, Lactobacilliaceae and Lachnospiraceae. In conclusion, a supplementation period of only 2 weeks with 2% GSE is sufficient to improve the metabolic and laying parameters of breeder hens through a modification in the microbiota. MDPI 2020-07-28 /pmc/articles/PMC7465624/ /pubmed/32731511 http://dx.doi.org/10.3390/microorganisms8081141 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Grandhaye, Jeremy
Douard, Veronique
Rodriguez-Mateos, Ana
Xu, Yifan
Cheok, Alex
Riva, Antonella
Guabiraba, Rodrigo
Zemb, Olivier
Philippe, Catherine
Monnoye, Magali
Staub, Christophe
Venturi, Eric
Barbe, Alix
Ramé, Christelle
Dupont, Joelle
Froment, Pascal
Microbiota Changes Due to Grape Seed Extract Diet Improved Intestinal Homeostasis and Decreased Fatness in Parental Broiler Hens
title Microbiota Changes Due to Grape Seed Extract Diet Improved Intestinal Homeostasis and Decreased Fatness in Parental Broiler Hens
title_full Microbiota Changes Due to Grape Seed Extract Diet Improved Intestinal Homeostasis and Decreased Fatness in Parental Broiler Hens
title_fullStr Microbiota Changes Due to Grape Seed Extract Diet Improved Intestinal Homeostasis and Decreased Fatness in Parental Broiler Hens
title_full_unstemmed Microbiota Changes Due to Grape Seed Extract Diet Improved Intestinal Homeostasis and Decreased Fatness in Parental Broiler Hens
title_short Microbiota Changes Due to Grape Seed Extract Diet Improved Intestinal Homeostasis and Decreased Fatness in Parental Broiler Hens
title_sort microbiota changes due to grape seed extract diet improved intestinal homeostasis and decreased fatness in parental broiler hens
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7465624/
https://www.ncbi.nlm.nih.gov/pubmed/32731511
http://dx.doi.org/10.3390/microorganisms8081141
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