Cargando…
Extraction of Antioxidants from Winemaking Byproducts: Effect of the Solvent on Phenolic Composition, Antioxidant and Anti-Cholinesterase Activities, and Electrochemical Behaviour
Extraction solvent is a very important factor in the recovery of antioxidants from natural matrices. In this study, the effect of three solvents (ethanol, ethanol/water and water) on the phenolic composition, antioxidant and anti-cholinesterase activities and electrochemical behaviour of four winema...
Autores principales: | Jara-Palacios, María José, Gonçalves, Sandra, Heredia, Francisco J., Hernanz, Dolores, Romano, Anabela |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7465776/ https://www.ncbi.nlm.nih.gov/pubmed/32731540 http://dx.doi.org/10.3390/antiox9080675 |
Ejemplares similares
-
The Use of Grape Seed Byproducts Rich in Flavonoids to Improve the Antioxidant Potential of Red Wines
por: Jara-Palacios, María José, et al.
Publicado: (2016) -
Potential of Cooperage Byproducts Rich in Ellagitannins to Improve the Antioxidant Activity and Color Expression of Red Wine Anthocyanins
por: Escudero-Gilete, María Luisa, et al.
Publicado: (2019) -
Winemaking Byproducts as Source of Antioxidant Components: Consumers’ Acceptance and Expectations of Phenol-Enriched Plant-Based Food
por: Proserpio, Cristina, et al.
Publicado: (2020) -
Effect of Winemaking on Phenolic Compounds and Antioxidant Activities of Msalais Wine
por: Hou, Xiaojie, et al.
Publicado: (2023) -
Evaluation of Plant-Based Byproducts as Green Fining Agents for Precision Winemaking
por: Versari, Andrea, et al.
Publicado: (2022)