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Effects of Ultra-Sonication and Agitation on Bioactive Compounds and Structure of Amaranth Extract

Amaranth is an excellent source of various bioactive compounds that could be beneficial in the prevention of some human diseases. This study investigated the extraction and characterization of bioactive compounds from amaranth using ultra-sonication and agitation at 30, 50 and 70 °C. Color L* values...

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Detalles Bibliográficos
Autores principales:	Ahmed, Maruf, Ramachandraiah, Karna, Jiang, Gui-Hun, Eun, Jong Bang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466107/ https://www.ncbi.nlm.nih.gov/pubmed/32823760 http://dx.doi.org/10.3390/foods9081116

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