Germination Improves the Polyphenolic Profile and Functional Value of Mung Bean (Vigna radiata L.)

The use of legumes as functional foods has gained increasing attention for the prevention and treatment of the so called non-communicable diseases that are highly prevalent worldwide. In this regard, biotechnological approaches for the enhancement of legumes’ nutritional and functional value have be...

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Detalles Bibliográficos
Autores principales: Kapravelou, Garyfallia, Martínez, Rosario, Perazzoli, Gloria, Sánchez González, Cristina, Llopis, Juan, Cantarero, Samuel, Goua, Marie, Bermano, Giovanna, Prados, Jose, Melguizo, Consolación, Aranda, Pilar, López-Jurado, María, Porres, Jesus M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466151/
https://www.ncbi.nlm.nih.gov/pubmed/32823688
http://dx.doi.org/10.3390/antiox9080746

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466151/
https://www.ncbi.nlm.nih.gov/pubmed/32823688
http://dx.doi.org/10.3390/antiox9080746

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