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Comparison of Batch and Continuous Wet-Processing of Coffee: Changes in the Main Compounds in Beans, By-Products and Wastewater

Many technical challenges still need to be overcome to improve the quality of the green coffee beans. In this work, the wet Arabica coffee processing in batch and continuous modus were investigated. Coffee beans samples as well as by-products and wastewaters collected at different production steps w...

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Detalles Bibliográficos
Autores principales:	Figueroa Campos, Gustavo A., Sagu, Sorel Tchewonpi, Saravia Celis, Pedro, Rawel, Harshadrai M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466179/ https://www.ncbi.nlm.nih.gov/pubmed/32824690 http://dx.doi.org/10.3390/foods9081135

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