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Antidiabetic Food-Derived Peptides for Functional Feeding: Production, Functionality and In Vivo Evidences

Bioactive peptides released from the enzymatic hydrolysis of food proteins are currently a trending topic in the scientific community. Their potential as antidiabetic agents, by regulating the glycemic index, and thus to be employed in food formulation, is one of the most important functions of thes...

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Detalles Bibliográficos
Autores principales:	Rivero-Pino, Fernando, Espejo-Carpio, F. Javier, Guadix, Emilia M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466190/ https://www.ncbi.nlm.nih.gov/pubmed/32718070 http://dx.doi.org/10.3390/foods9080983

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